Serve these with roasted new potatoes and carrots. From "The Great British Kitchen" published by The British Food Trust.
Author: threeovens
I found this recipe online and altered it slightly. I came across this while searching for Caribbean recipes for ZWT5. Edited to add: I made this a few days ago and found the mixture needed a little sweetness...
Author: thepurpleturtle
Another wonderful and very tasty chicken dish! I have even added in green olives to this. The complete dish is prepared in an extra large frypan. If desired you can also mix in about 1/4 cup Parmesan cheese...
Author: Kittencalrecipezazz
This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as...
Author: appetizerqueen
Bites of chicken breasts sauteed and then simmered in a super cheesy sauce. Quick, easy, and sooo delicious!
Author: lspoon
A great recipe to try when you're in the mood for fried chicken, but can't afford all the calories and fat. If you're out of buttermilk, you can just substitute 1/4 C milk + 1 TSP vinegar. I like to spice...
Author: Kona K
Make and share this Olive Garden Pollo San Marco recipe from Food.com.
Author: Member 610488
This recipe is originally from a free recipe card that I picked up at safeway. It makes a great meal served over rice or couscous and is pretty fast and easy.
Author: anonymous
Make and share this President's Chicken recipe from Food.com.
Author: live_2_dream
One of the hottest of Chinese dishes, kung pao originates from Szechwan province, where the people's love for spicy cuisine is legend. If you're not such a fan of the hot stuff, just leave out a few of...
Author: TxGriffLover
Make and share this Tangy Ranch Grilled Chicken recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Mitzi's Chicken Fingers recipe from Food.com.
Author: KathyP53
Found online posted by Victoria Abbott Riccardi. Sounds like an easy summer meal that will LOOK like it took hours to make.
Author: AZPARZYCH
This recipe is from the Pacific Islands. Marinating time is not included in the prep or cooking times.
Author: Lavender Lynn
Found this recipe on the WW site and found it easy to make with a great taste and only serves two which is perfect for us. Add to that on the WW Point Plus program it's only 5 points and you have a winner...
Author: Bonnie G 2
I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your...
Author: Felix4067
This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic...
Author: AQueen
An unusual take on the classic chicken and rice casserole. This dish combines the flavors of chicken artichoke dip with mushrooms sauteed in white wine, and fluffy white rice cooked in chicken stock. Serve...
Author: DanielsWife
Make and share this Pineapple and Chicken Rice Salad recipe from Food.com.
Author: evelynathens
Make and share this Simple Chicken Asparagus Rolls recipe from Food.com.
Author: Derf2440
Not only are these cutlets good to serve any day of the week but in my opinion they are just as good to serve for company. I like them served with a simple saute of spinach, a side of rice or pasta and...
Author: ForeverMama
I started making this recipe when my kids were little. Now that they are teenagers I have to double it so they get enough. Feel free to switch around the herbs in the shortcake to vary the flavor if you...
Author: utahmomtotwo
Make and share this Cherry Apricot Chicken recipe from Food.com.
Author: TishT
Make and share this Crunchy Parmesan Chicken recipe from Food.com.
Author: Juenessa
This is easy, doesn't make a big mess, and is probably the best fried chicken I have ever made. You would never guess it was gluten free! Measurements are estimated and the seasonings are optional. Just...
Author: Mrs_Kupkake
A combination of my favorite flavors: feta, hot peppers and chicken... my boyfriend actually brought the leftovers to work for lunch (he never brings a lunch!) I've only made this once so far (when I made...
Author: Tanya Pants
This chicken is superb for chicken spaghetti, salads, a stand alone main dish, and more! I prefer to use a bag of frozen chicken breast as they are usually flattened already and easier to cube.
Author: clucking4jesus
Make and share this Apple Spinach Chicken recipe from Food.com.
Author: Pomtini
Make and share this Chicken and Cavatappi a La Vodka recipe from Food.com.
Author: SabastionCole
Foil packets for the grill shaped like a BIG candy kiss. Very easy clean-up and great tasting too. You can use your own preferences for the veggies and indiviualize each kiss to suit anyone. I just love...
Author: sunrise MN
This recipe is my mother's and it was handed down to me. It's one of my favorite recipes. It's really good.
Author: angelkitty1975
Make and share this Crock Pot Chicken With Broccoli Rice recipe from Food.com.
Author: CelebrationFL
This recipe is one of my only chicken recipes because we don't eat chicken. However I make this when we have bbq's for guests and it is consumed before you can blink. It is so easy to make as well, served...
Author: Wendys Kitchen
This is a fresh, light meal that is great for the warmer times of year. The sauce is not thick or heavy but coats the pasta for an even flavour. The choice of herbs here is merely what I have found to...
Author: Shuzbud
Make and share this Spicy Lemongrass Chicken recipe from Food.com.
Author: Wendys Kitchen
From most recent book. Haven't tried. While the ingredient list for this recipe may seem long, it largely features common pantry spices. When combined, these spices make up a version of ras-al-hanut, an...
Author: Lizzie Rodriquez
Make and share this Simple Chicken Stir Fry recipe from Food.com.
Author: kariner0815
I received this recipe in a recipe swap. The bad part is I can't remember which friend gave it to me. I like to use the fit and easy thin sliced "great for scallopine" boneless chicken breast.
Author: Porfavorcorona
This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.
Author: deborah.junger
I posted the following request on 'Zaar and Sherri-Pie found it for me, and dienia bennett confirmed the site: "There is a restaurant in Massachusetts, on Cape Cod, named the Windjammer. It originally...
Author: Nana Lee
Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!
Author: TheGrumpyChef
Make and share this Chicken Saltimbocca recipe from Food.com.
Author: kymgerberich
A flavorful, thick soup that is perfect with some crusty bread and a nice warm fire. My daughter, who is 1 1/2, gobbles this up! Tip: If you cook the squash beforehand, you can make the soup in about an...
Author: Petalpages
This is an entry in the Ready, Set Cook contest of June 2002. I wanted to try a different sauce to serve with polenta instead of the usual tomato sauce. So here goes....
Author: Chrissyo
Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 2009.
Author: Sydney Mike
Can it get any easier? This chicken is so tender and moist! From a French's ad in Family Circle Magazine. Makes a tasty meal when there is little time to cook. Also would make a good sandwich. ***NOTES***...
Author: Kats Mom